简易版圣诞水果蛋糕Easy Chrismas Fruit Cake
- Prep Time40 Mins
- Cook Time50 mins
- Type
- View
圣诞节怎么会少得了经典的水果蛋糕呢？需要慢慢酿制的酒酿果干蛋糕太费时，没关系，学这款吧，做法非常简单，重点是用空气炸锅也能烤出香喷喷的应节蛋糕！
Ingredients
材料
Ingredients
Directions
Step 1
空气炸锅以160℃预热10分钟。Preheat the air fryer at 160℃ for 10 minutes.
Step 2
在一个大碗里，除了干果类，将所有材料混合均匀，搅拌至光滑无结块才加入干果类。In a big mixing bowl, mix all the ingredients except the dried fruits. Mix until no longer lumpy and smooth, fold in all the dried fruits.
Step 3
蛋糕模底部和侧面铺上烘焙纸。Lay the cake mould with baking paper at the bottom and side.
Step 4
将蛋糕糊倒入模具内，放入Khind 空气炸锅，以140℃烘烤35-40分钟。当蛋糕表层变成深棕色，将温度降低到120℃。Pour the cake mixture into baking mould, bake with Khind Air Fryer @140℃ for 35-40 minutes. If the top of the cake turn to darker brown then you may reduce the temperature to 120℃.
Step 5
烤好后确保蛋糕完全冷却，才在面上以糖霜作装饰。Once done, make sure cake is fully cool down before decorating any icing on top.
